I don't make a lot of candy treats, in fact this is probably the first one I've made in years. It was supposed to be quite simple.
This is how not to do it.
I followed the instructions step by step and was informed after the fact that there were a couple critical steps missing
from the from the recipe - the perils of the Internet.
This looks like a really bad pizza and not Chocolate Breakaway Candy.
The Real Recipe
Preheat Oven to 375 degrees.
Line a cookie sheet with foil and then lay out one roll of saltine crackers, salt side up.
Meanwhile, bring one cup (two sticks) of butter and one cup of white sugar to a boil and then simmer, stirring constantly
for three minutes.